Mexican Beef Pie - cooking recipe

Ingredients

1 onion, finely chopped
500 g minced beef
425 g chopped tomatoes
420 g kidney beans, drained & rinsed
420 g corn kernels, drained
140 g tomato paste
1 (35 g) packet burrito seasoning mix
4 burrito-size flour tortillas
1/2 cup grated cheese
1/2 cup sour cream
1 avocado, diced
6 cherry tomatoes, halved
1 spring onion, finely chopped

Preparation

Heat oil in large saucepan. Saute onion until tender. Add beef. Brown well.
Stir in tomatoes, beans, corn and paste. Reduce heat and simmer for 10 minutes. Add seasoning mix and simmer for further 2 minutes to thicken slightly.
Spray a 20cm pie dish with oil and lay torillas over base and sides of dish, overlapping each one to form a shell.
Bake in a moderate oven (180c) for 10-15 minutes or until golden and firm.
Spoon mince mixture into shell. Top with cheese and return to oven for 5 minutes to melt cheese. Top with sour cream, avocado, tomato and spring onion and serve.