Apricot And Lamb Stew - cooking recipe
Ingredients
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3 lbs lean lamb fillets, cubed
1 tablespoon olive oil
2 teaspoons butter
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon cinnamon
1 tablespoon mild curry powder
1/2 teaspoon turmeric
1 1/2 teaspoons salt
ground black pepper
1 bay leaf
1 cup meat stock
1 tablespoon smooth apricot jam
2 teaspoons lemon juice
1 cup dried apricot
Preparation
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Heat oil and butter and brown meat cubes.
Add onion, garlic and cinnamon and stir fry continuously.
Add curry powder and turmeric and stir fry for 2 minutes.
Season with salt and pepper.
Add bay leaf, meat stock, jam and lemon juice.
Reduce heat, cover and simmer until the meat is tender (about 1 hour).
Add apricots and simmer for about 15 minutes.
Remove bay leaf and serve with rice.
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