Apricot And Lamb Stew - cooking recipe

Ingredients
    3 lbs lean lamb fillets, cubed
    1 tablespoon olive oil
    2 teaspoons butter
    1 large onion, finely chopped
    2 cloves garlic, finely chopped
    1 teaspoon cinnamon
    1 tablespoon mild curry powder
    1/2 teaspoon turmeric
    1 1/2 teaspoons salt
    ground black pepper
    1 bay leaf
    1 cup meat stock
    1 tablespoon smooth apricot jam
    2 teaspoons lemon juice
    1 cup dried apricot
Preparation
    Heat oil and butter and brown meat cubes.
    Add onion, garlic and cinnamon and stir fry continuously.
    Add curry powder and turmeric and stir fry for 2 minutes.
    Season with salt and pepper.
    Add bay leaf, meat stock, jam and lemon juice.
    Reduce heat, cover and simmer until the meat is tender (about 1 hour).
    Add apricots and simmer for about 15 minutes.
    Remove bay leaf and serve with rice.

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