Cheese Crackers, Low Carb - cooking recipe

Ingredients

4 ounces cheddar cheese, grated
4 tablespoons cold butter, cut into pieces
1/4 cup coconut flour
1/8 teaspoon kosher salt
1/8 teaspoon onion powder
1/8 teaspoon smoked paprika
1/8 teaspoon cayenne (optional)

Preparation

Preheat oven to 350 degrees.
Add all ingredients into food processor & process until the butter is fully incorporated & the dough forms a ball.
Remove dough from food processor. Roll into a log shape. Insert into your cookie press with the die that makes two small cross-shaped cookies per pressing. Or, you know, whatever floats your boat. This is what I used to get smaller Cheez-it sized crackers. Press the dough directly onto a cool, ungreased baking sheet.
Bake for about 10 minutes until golden.
If you don't have a cookie press, you can roll the dough between two sheets of parchment & cut into small squares with a pizza wheel. This works fine, it's just more time consuming.