Crusty New Potatoes - cooking recipe

Ingredients

8 small red new potatoes
1/4 cup butter
1/2 teaspoon lawrys season salt
1 cup crushed corn flakes

Preparation

Preheat oven to 400 degrees.
Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
Drain and peel.
Melt butter and add seasoning salt.
Roll each potato in seasoned butter, then in crushed cornflakes.
Place in glass baking dish.
Bake 25 minutes.