Apple Cider Glaze - cooking recipe

Ingredients

1 1/2 cups apple cider
1 1/2 teaspoons dried rubbed sage
1 1/2 teaspoons dried thyme leaves
1 teaspoon ground ginger
1 clove garlic, minced

Preparation

Note: Enough for a large turkey (approx 22 pounds).
Combine all ingredients in a small saucepan and bring to a boil.
Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
Strain through a sieve and reserve.
During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.