Salmon Patties - cooking recipe

Ingredients

14 ounces canned salmon
1 large egg
1/3 cup finely chopped onion
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups seasoned bread crumbs

Preparation

Drain salmon, and set aside.Reserve 2 tbls of juice.
In medium mixing bowl, mix salmon, egg and onion till sticky.
Stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together --
Add enough bread crubs to form into small patties.and fry in hot grease till golden brown.