Golden Butternut Squash Soup - cooking recipe

Ingredients

2 lbs butternut squash, peeled, seeded and coarsely chopped
2 lbs golden delicious apples, peeled, cored and coarsely chopped
2 cups finely chopped onions
3/4 cup fresh breadcrumb
7 1/2 cups chicken stock
1 1/2 teaspoons salt
2 teaspoons fresh rosemary
1 teaspoon oregano
1 teaspoon white pepper
1 1/2 cups heavy cream

Preparation

In a large stockpot mix together the squash, apples, onions, breadcrumbs, stock, salt, rosemary, oregano and pepper.
Bring to a boil, reduce heat and simmer for 90 minutes, stirring often.
Puree until smooth in a food processor or hand held blender.
If using a food processor return to pan and whisk in cream.
Adjust seasonings and reheat or chill and serve cold.