Spinach And Feta Scones - cooking recipe

Ingredients

1/3 cup vegetable oil
5 green onions, chopped
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 teaspoons sugar
1 tablespoon baking powder
1 teaspoon dry crumbled oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and well drained
7 ounces feta cheese, cubed

Preparation

Preheat oven to 375\u00b0F.
In 2 Tablespoons of the oil, saute onions until they begin to brown.
Let cool.
Beat eggs until foamy; blend in remaining oil, milk and sauteed onions.
Add flour, sugar, baking powder, oregano, salt and garlic powder.
Beat until smooth.
Stir in spinach and feta cheese.
Spoon into 12 greased muffin tins.
Bake 20 to 25 minutes.