Bread Dumplings (Semmelknodel) For The Microwave - cooking recipe

Ingredients

1 baguette (French bread)
200 -300 ml milk
15 g butter
1 small onion
1/2 bunch parsley
3 small eggs
salt
nutmeg

Preparation

A couple of days ahead of time: cut up the baguette into very small pieces and let it dry completely.
One day before cooking: warm up the milk and add to the dry bread crumbs.
Warm up butter and add chopped onions and parsley.
Cook for 3 minutes.
Add the butter, onion, parsley, eggs, salt, and nutmeg to the bread.
Knead until firm.
Store overnight in a closed container, refrigerated.
Day of preparation: Knead the dough again and form little balls.
(Wet hands before forming the balls).
Fill a large microwave-proof container with 1 cc.
of hot salty water.
Place the knodel in the container, cover with a lid and cook at the lowest setting for 10-15 mins.
Drain and serve.