Cuervo Gold Chicken Wings - cooking recipe

Ingredients

1/4 cup jose cuervo especial tequila
1 cup low sodium soy sauce
1/2 cup honey
2 tablespoons Dijon mustard
6 cloves, finely chopped
1/2 teaspoon hot sauce
4 lbs chicken wings, separated
1 1/2 tablespoons coarse salt
fresh ground pepper (to taste)
3 tablespoons finely fresh cilantro

Preparation

Preheat over to 450 degrees F.
In a large bowl, whisk together Jose Cuervo tequila, soy sauce, honey, mustard, garlic and hot sauce.
Wash chicken wings and pat dry.
Season with salt and pepper.
Add wings to the marinade and stir to coat.
Transfer to refrigerator for 2-3 hours.
Drain chicken and arrange on baking sheet. Bake for 15 minutes.
Reduce heat to 375 degrees F and continue baking for an additional 20 minutes.
Transfer to platter and sprinkle with fresh cilantro.