Chicken Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 cup frozen peas
2 (5 ounce) cans chunk canned chicken, drained
2 cups hot medium cooked egg noodles
4 tablespoons dry breadcrumbs
2 tablespoons butter, melted

Preparation

Stir soup, milk, peas, chicken and noodles in a 1/2-qt casserole dish.
Bake at 400\u00b0F for 20 minutes, or until hot. Stir.
Mix bread crumbs with butter in a cup and sprinkle over chicken mixture.
Bake for 5 minutes or until golden brown.