Weiner Worms - cooking recipe

Ingredients

12 bun-length hot dogs
mustard, for dipping
ketchup, for dipping
bun (optional)

Preparation

Cut hot dogs lengthwise into quarters.
Place on a grill rack crosswise and grill uncovered until done.
These will curl up like worms as they cook.
Serve with mustard and ketchup for dipping.
If desired, can serve on buns also.