Broiled Tuna Teriyaki - cooking recipe

Ingredients

1 1/3 lbs tuna steaks
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon peeled finely chopped fresh ginger (or grated)
2 tablespoons vegetable oil

Preparation

Using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
Place tuna steaks in bag with marinade; chill for at least 30 minutes.
Broil or grill until done-- brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).