Blueberry Oatbran Muffins - cooking recipe

Ingredients

2 cups oat bran
1/8 teaspoon stevia
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup yoghurt, low-fat vanilla
1/2 cup orange juice
1/2 cup egg substitute, prepared
2 tablespoons olive oil
3/4 cup blueberries, frozen and unthawed

Preparation

Combine the oat bran, Stevia, baking powder, and baking soda in a large bowl, and stir to mix well.
Combine the yogurt, orange juice, prepared egg substitute (or 2 eggs) and oil in a small bowl and stir to mix well.
Add the yogurt mixture to the oat-bran mixture and stir to mix well. Fold in the blueberries.
Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter. Bake at 180\u00b0C for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins.
Serve warm or at room temperature. Refrigerate or freeze any leftovers not eaten within 24 hours.