Creamy Macaroni Salad - cooking recipe

Ingredients

1 1/2 cups mayonnaise
2 tablespoons sour cream
3 tablespoons milk
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1 tablespoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon celery seed
1 lb pasta (elbow or shells)
4 large hard-boiled eggs, chopped
1/2 cup chopped dill pickle
1/2 cup chopped green onion
1/2 1/2 cup diced pimentos or 1/2 cup diced roasted red pepper
2 tablespoons chopped cilantro

Preparation

Prepare dressing by whisking together the nine ingredients, and then chilling in the fridge until just before serving.
Fill a large pot with water, adding a tablespoon of table salt for each gallon of water. Over medium-high heat, bring water to a boil and add pasta. Rinse and drain with cold water when cooked.
Drain pasta again and chill until assembly. Prepare all additives and set aside until assembly.
Just before serving, toss pasta and additives together and stir in the dressing.
Let guests salt and pepper to taste.