Tuna Macaroni Salad - Protein Packed - cooking recipe

Ingredients

1/2 sweet onion, diced
2 (8 ounce) cans tuna, drained
1/2 cup frozen peas, thawed
1/2 cup cheddar cheese, shredded
4 hard-boiled eggs, diced
1 1/2 cups macaroni noodles, cooked, drained and cooled
1 cup mayonnaise
salt
pepper

Preparation

Mix all ingredients together and eat right away or let sit in the refrigerator for a few hours for the flavors to really come together.
After it's been refrigerated, if it's a bit dry, just add a bit more mayonnaise.