Salmon Grilled - cooking recipe

Ingredients

4 (6 ounce) salmon steaks
1 large carrot, grated
2 cups hollandaise sauce
1 pinch salt and pepper, to taste
1/2 cup creole mustard
8 ounces boiled small shrimp, peeled and deveined

Preparation

Preheat grill to 375-400 degrees.
Sprikle the salmon with salt and pepper.
grill until firm and flaky, about 3-6 minutes depending on the thickness.
Remove and set aside in a oven proof dish.
Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
In a medium bowl combine hollinaise and Creole mustard.
Stir well, fold in the carrots and shrimp into the sauce.
Pour sauce over salmon and heat for 1 to 2 minutes.
Serve right away.