Spaghettini With Crab, Lime & Chilli - cooking recipe

Ingredients

150 g cooked crabmeat
1 garlic clove, crushed
1 small red chili pepper, finely chopped
2 limes, juice and zest of
1 lemon, juice of
1/4 cup green onion, chopped
1/4 cup flat leaf parsley, chopped
1 teaspoon sea salt
fresh ground black pepper, to taste
1/4 cup extra virgin olive oil
200 g spaghettini

Preparation

Combine the crab, garlic, chilli, lime zest, lime and lemon juices, parsley, green onions, salt and pepper in a large bowl. Stir in olive oil to combine. Taste to adjust the seasoning.
Bring a large pot of salted water to the boil. Add pasta, stir well and continue boiling, stirring occasionally, until it is al dente, according to the manufacturer's instructions. Drain well.
Toss pasta into crab mixture and serve in individual bowls.