Brussels Sprouts With Honey-Garlic Glaze - cooking recipe

Ingredients
    1 lb fresh Brussels sprout
    3 slices bacon, cut into 1/2 inch pieces
    1/4 cup minced onion
    1 large garlic clove, minced
    1/4 cup liquid honey
    1 tablespoon red wine vinegar or 1 tablespoon cider vinegar
    2 teaspoons Dijon mustard
Preparation
    Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
    Cut an X about 3/8 inches deep in the stem end of each sprout.
    In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
    Drain and let cool slightly.
    Cut sprouts in half through the stems and drain well on paper towelling.
    In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
    Add garlic and cook for 1 minute.
    Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
    Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
    Serve hot.

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