Filipino Singang (Sour Soup) - cooking recipe

Ingredients

2 lbs country ribs, boneless
4 cups water
1 cup mustard greens, chopped (optional)
1 large onion, chopped
1 small jalapeno, chopped (optional)
1 (1 7/8 ounce) packet sinigang soup mix (Knorrs or Mama Sita's, found in Asian aisle, also named tamarind)
1/16 teaspoon Accent seasoning

Preparation

In a large soup pot add the water, pork, onions, jalapeno and seasoning mix, stir well.
Bring to a boil and then simmer for 45 minutes.
Add mustard greens if using.
Serve hot over cooked jasmine rice.
CROCK POT METHOD:
Add the water, pork, onions, jalapeno and seasoning mix to crock pot, stir well.
Cook on low for 6-8 hours or high 3-4 hours.
Serve hot over cooked jasmine rice.