One-Hour Scallop Ceviche - cooking recipe

Ingredients

1 lb sea scallops, fresh rinsed and drained
2 cups orange juice, fresh preferred
1/2 cup tomato juice
1/4 cup lime juice, fresh preferred
1/4 cup lemon juice, fresh preferred
4 garlic cloves, finely chopped
1/2 cup jalapeno pepper, chopped with membranes and seeds removed (wear rubber gloves)
1/2 cup onion, chopped
1/2 cup cilantro, fresh and chopped
salt and pepper, to taste

Preparation

After cleaning the scallops, set aside in a large bowl. Mix all the remaining ingredients in a separate bowl, large enough to accommodate the scallops and marinade. Let the scallops marinate for about one hour, in a refrigerator. Serve chilled, well dressed with the marinade.