Easy Stracciatella Italian Soup - cooking recipe

Ingredients

8 cups chicken broth
1/2 cup uncooked orzo pasta (very small pasta)
1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
1 egg (beaten)
1/4 cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
1 teaspoon salt & pepper (to taste)

Preparation

In a large pot bring chicken broth to a boil on high heat.
Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
Stir in Spinach, salt and pepper to taste.
Cook approx 5 minutes.
Add in beaten egg to soup stirring constantly.
Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.