Caribbean Jerk Grouper - cooking recipe

Ingredients

2 tablespoons jerk seasoning
1 cup olive oil
1 tablespoon garlic, chopped
1 cup brown sugar
1/2 cup orange juice
1 1/2 cups soy sauce, low sodium
32 ounces grouper fillets

Preparation

In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Place the grouper fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute.
Serve immediately, while nice and hot!