Birthday Sangria - cooking recipe

Ingredients

1 (750 ml) bottle zinfandel
1/2 cup triple sec
1 cup asti spumante sparkling wine
1/2 cup peach schnapps
1/2 cup orange juice
2 tablespoons lime juice
1/2 cup nectarine, slices
1/2 cup strawberry slices
1/2 cup maraschino cherries and juice
2 cinnamon sticks
1/4 cup sugar
ice cube

Preparation

Combine all ingredients in a 2 quart pitcher and mix well.