Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

3/4 lb butter or 3/4 lb margarine
18 ounces creamy peanut butter
2 lbs confectioners' sugar
1 (8 ounce) package semi-sweet chocolate chips
paraffin wax

Preparation

Melt butter and peanut butter in a double boiler. Remove from heat. Stir in sugar. Roll into 1 inch balls and place on cookie sheet. Chill in refrigerator at least 30 minutes.
Melt Chocolate chips and 1/4 bar of parafin. Dip balls into melted chocolate one at a time. Remove and place on waxed paper.