Mexican Spicy Shredded Chicken (Crock Pot) - cooking recipe

Ingredients

2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs
1 medium onion, chopped
1 (7 ounce) can diced green chilies
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 (5 ounce) bottle hot sauce
1 teaspoon garlic powder
1 chicken bouillon cube
1 cup water
salt and pepper

Preparation

Add all ingredients to slow cooker, mix well.
Chicken should be covered by liquid, if not, add more water.
Cook on low 8 hours.
The chicken should be falling apart already, just continue to shred it.