Funnel Cakes - cooking recipe

Ingredients

2 eggs, well beaten
2 tablespoons sugar
2 teaspoons baking powder
2 cups flour
1/8 teaspoon salt
1 cup milk (or more as needed for desired consistency)
vegetable shortening (or vegetable oil)
powdered sugar, for dusting

Preparation

Combine dry ingredients; set aside.
Beat eggs with milk, gradually beat in dry ingredients until well combined.
Heat shortening (or oil) to 375 degrees.
Holding finger over hole in funnel, fill funnel with batter.
Drop batter from funnel into hot oil and cook until lightly golden brown, turn and cook reverse side until golden.
Move to platter w/paper towel, dust with powdered sugar.