Baja Strawberry Salad - cooking recipe

Ingredients

1 lb strawberry, hulled and halved
1 large mango, peeled, pitted and cubed (firm but ripe)
1/2 cup jicama, 1/4-inch dice
1/4 cup diced red bell pepper
3 tablespoons fresh lime juice
3 tablespoons lightly packed brown sugar
1 tablespoon chopped fresh cilantro (optional)

Preparation

Lightly stir together all ingredients in a medium bowl. Salad may be served immediately or covered and refrigerated for several hours.