Cheese Biscuits - cooking recipe

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon thyme
1/2 cup cottage cheese or 1/2 cup ricotta cheese
1 egg
3 tablespoons olive oil
1 tablespoon parmesan cheese, grated

Preparation

Preheat oven to 190C/375\u00b0F.
Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
Add the dry ingredients to the wet ingredients and mix to form a dough.
Roll out on a lightly floured surface about 1/2 inch thick.
Cut out circles with a 2 1/2 inch biscuit cutter.
Place biscuits on a greased baking sheet.
Bake for 10-12 minutes until risen and lightly golden.
Allow to cool on a rack.