Shrimp With Tomato Sauce And Feta Cheese - cooking recipe

Ingredients

2 teaspoons olive oil
1 cup red onion, chopped
1 garlic clove, minced
3 cups zucchini, sliced
28 ounces tomatoes, drained and cut up (canned)
1/4 cup dry white wine
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 lb large shrimp, peeled and deveined
1/2 cup feta, crumbled (2 ounces)
3 cups white rice or 3 cups brown rice, cooked

Preparation

Heat oil in large skillet or saucepan over medium heat.
Add onions and garlic.
Cook for 2 minutes, stirring often.
Add zucchini and cook for 5 more minutes, until zucchini is softened.
Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes, and salt.
Bring to a Boil.
Reduce heat to medium.
Cook, uncovered, for 10 minutes.
Add shrimp and feta cheese.
Increase heat to Med-high.
Cook until shrimp turns pink, about 5 minutes.
Stir often.
Serve over hot, cooked rice.