Paleo Pumpkin Bread -- Elana'S Pantry - cooking recipe

Ingredients

1 cup almond flour
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon clove
1/2 cup canned pumpkin
2 tablespoons honey
1/4 teaspoon stevia
3 large eggs
1/2 cup chocolate chips (optional)

Preparation

In a food processor combine almond flour, salt, baking soda and spices.
Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
Scoop batter into a mini loaf pan.
Bake at 350\u00b0 for 35-45 minutes.
Cool for 1 hour.
Serve.