Sweet Cauliflower - cooking recipe

Ingredients

1 lb frozen cauliflower floret (, I think fresh would also work)
1/4 lb butter
1/2 cup packed light brown sugar

Preparation

Parboil the cauliflower in boiling salted water until it is tender-crisp-- don't let the pieces get too soft.
Drain and set aside.
In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.
Sprinkle evenly with the brown sugar.
Continue turning and coating until sugar begins to melt completely and starts to caramelize-- about 3 or 4 minutes.
Remove from heat and transfer florets to a serving bowl using a slotted spoon.
Serve warm or at room temperature.