Porcupine Meatballs (Stove Top) - cooking recipe

Ingredients

1 lb ground beef (leaner is better)
1/4 cup uncooked rice
1 egg, slightly beaten
2 tablespoons onions, finely chopped
1/2 teaspoon salt (optional)
1 dash pepper
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce

Preparation

Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
Mix thoroughly.
Shape in about 20 small balls and place in a skillet.
Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.