Jam Straws - cooking recipe

Ingredients

1 puff pastry sheet
1/4 cup jam, preferably seedless (such as blackberry or currant)
2 teaspoons sugar
1/2 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees. Roll pastry sheet to a 12 x 16\" rectangle. Cut crosswise into 2 rectangles. Brush 1 rectangle with jam and place second sheet on top.
Mix sugar and cinnamon together and sprinkle half on top. Press in gently with a rolling pin. Flip pastry over and repeat on other side.
Cut pastry into 24 (1/2 inch wide) strips, leave flat or twist. Transfer to 2 parchment lined baking sheets, keeping 11/2 inches between them. Chill tray for 20 minutes.
Bake until pastry is cooked through and golden, about 10 minutes, turning after 5 minutes.