Irish Freckle Bread - cooking recipe

Ingredients
    1 (1/4 ounce) package active dry yeast
    8 tablespoons sugar, divided
    1 cup warm water (110 to 115 degrees)
    1/2 cup butter or 1/2 cup margarine, melted
    2 eggs
    1/4 cup warm mashed potatoes (without added milk or butter)
    1/2 teaspoon salt
    3 1/4 - 4 cups all-purpose flour
    1 cup raisins
Preparation
    In a mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water.
    Add the butter, eggs, potatoes, salt, remaining sugar and two cups flour; beat until smooth.
    Stir in raisins and enough remaining flour to form a soft dough.
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
    Place in a greased bowl, turning once to grease top.
    Cover and let rise in a warm place until doubled, about 1 hour.
    Punch dough down.
    Turn onto a lightly floured surface; divide into eight portions.
    Shape each into a ball.
    Place dough balls in a greased 10-inch springform pan.
    Cover and let rise until doubled, about 30 minutes.
    Place on a baking sheet.
    Bake at 350 degrees for 25-30 minutes or until golden brown.
    Remove sides of pan.
    Place on a wire rack to cool.

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