Argentinian Tropical Tincho - cooking recipe

Ingredients

2 fresh mint leaves
1 lime, juiced
1/4 cup ice, crushed
1 ounce pineapple vodka
4 ounces semi-sweet white wine (New Age White if you can get it)
1 tablespoon club soda

Preparation

Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda.
Stir gently until mixed. Pour drink into a glass.