Maque Choux - cooking recipe

Ingredients

1 sweet onion, medium sized, chopped
1 green bell pepper, chopped
1 garlic clove, minced (I use a large clove, or 2 small ones!)
1 jalapeno pepper, seeded and minced
2 tablespoons canola oil
4 cups fresh corn kernels, about 8 ears
2 tomatoes, chopped
2 teaspoons creole seasoning

Preparation

Saute the onion, bell pepper, garlic, and jalapeno pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender.
Stir in corn, tomatoes, and Creole seasoning; reduce heat to low.
Cover and cook 10 minutes, stirring occasionally.