Syllabub (Cider With Whipped Cream) - cooking recipe

Ingredients

1/2 cup milk
1/2 cup sugar
2 1/2 cups apple cider (fresh is best)
1 teaspoon vanilla
1 pinch salt
2 cups heavy whipping cream
nutmeg, as garnish

Preparation

Whip the cream until stiff.
In another bowl mix the milk, sugar, cider, vanilla and salt.
Fold whipped cream into cider mixture, then whisk until frothy.
This can be stored in the refrigerator and re-whisked before serving.