Glazed Parsnips - cooking recipe

Ingredients

1 tablespoon unsalted butter
3 cups peeled parsnips (julienne-cut in 2 inch pieces)
1/4 cup packed dark brown sugar
2 tablespoons tomato juice
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Preparation

Melt butter in a large nonstick skillet over medium heat.
Add parsnip and the remaining ingredients; stir until well blended.
Cover and cook 7 minutes or until tender, stirring occasionally.