Banana Paletas - cooking recipe

Ingredients

2 medium bananas (about 3/4 cup)
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup sugar

Preparation

Puree all ingredients together in a blender until smooth.
Pour into 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.