Baked Chicken With Garlic And Rosemary - cooking recipe

Ingredients

8 chicken portions
1/2 cup olive oil
1 lemon, juice of
1 teaspoon chicken stock powder
salt
milled pepper
1 lemon, thickly sliced
10 cloves garlic, unpeeled
4 sprigs fresh rosemary

Preparation

Wipe chicken with damp cloth and place in casserole dish.
Mix oil, lemon juice, stock powder and seasoning together and drizzle over chicken.
Add lemon slices, garlic cloves and rosemary.
Roast in a preheated 200\u00b0C oven for about 35 minutes.
You will need to shake the pan from time to time during the cooking process to prevent sticking.