Grandma'S Do-Over Pickles (Aka Sweet Dill Pickles) - cooking recipe

Ingredients

1 (32 ounce) jar dill pickles
1 1/2 cups sugar
1 cup vinegar

Preparation

Drain all existing juice from pickles, cut pickles in chunks & return to jar after washing jar in hot water. Boil the sugar & vinegar until sugar dissolves & liquid is clear.
Pour juice over pickles, put lid on & let the pickles set for a while, the lid should \"pop\" (the lid should seal just like regular canning). Jar should be hot when you refill with the hot liquid.
After the jar cools store in refrigerator - give it a few days and then enjoy @ your leisure.