Pumpkin Pie Squares - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
FILLING
2 (15 ounce) cans pumpkin
2 (12 ounce) cans evaporated milk
4 eggs
1 1/2 cups sugar
2 teaspoons cinnamon, ground
1 teaspoon ginger, ground
1/2 teaspoon clove, ground
1 teaspoon salt
TOPPING
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons butter or 2 tablespoons margarine, softened

Preparation

Combine the first four ingredients until crumbly; press into a greased 13\"x 9\" x 2\" baking pan.
Bake at 350'F for 20 minutes or until golden brown.
Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
Combine brown sugar, pecans and butter; sprinkle over top.
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
Cool.
Store in the refrigerator.