Grilled Nectarines With Prosciutto - cooking recipe

Ingredients

4 nectarines, cut into 6 wedges each
12 slices prosciutto, cut in half lengthwise
4 tablespoons butter, melted
1 lime, cut into wedges
of fresh mint, coarsely chopped
12 bamboo skewers

Preparation

Preheat grill to medium-high heat.
Liberally brush grill with olive oil to prevent sticking.
Wrap each nectarine wedge with one half slice of prosciutto and secure with a bamboo skewer.
Brush with melted butter and place on the grill for 2-3 minutes or until prosciutto starts to brown.
Meanwhile, place lime wedges on grill for 2-3 minutes.
Remove limes and nectarines when brown.
To serve, squeeze fresh lime juice over nectarines and sprinkle with chopped mint.