Bulgur Saute - cooking recipe

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1 cup Bulgar wheat
1/3 cup chopped onion
1/3 cup chopped celery
2 cups water
2 1/2 teaspoons low sodium beef broth or 2 1/2 teaspoons beef bouillon
2 tablespoons chopped fresh parsley

Preparation

In a medium saucepan, melt margarine.
Stir in bulgur, onion and celery.
Cook over low heat, 10 to 15 minutes.
Stir in water and beef bouillon; bring to a boil.
Reduce heat, cover and simmer for about 15 minutes or until bulgur is tender and water is absorbed.
Stir in parsley.