Coconut Mousse - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup coconut milk
1/2 ounce unflavored knox gelatin
2 tablespoons water
3 egg whites
chocolate bar, to garnish
cherries, to garnish

Preparation

In a bowl mix condensed milk with coconut milk.
Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
Meanwhile, beat the egg whites until soft peaks form.
Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.