Ed'S Smoked Ham Spread - cooking recipe

Ingredients

2 cups smoked ham, chopped
1/8 cup dill pickle
1/4 cup red onion
4 tablespoons coarsely ground mustard
1/4 cup mayonnaise, quality
1/4 cup sour cream
1/4 cup extra-sharp cheddar cheese
3 -4 dashes Tabasco sauce
4 tablespoons fresh chives, minced

Preparation

In a food processor, pulse the chopped ham a few times.
Then add all the remaining ingredients except the chives.
Pulse until the mixture becomes the consistency of a course pate.
Place in a nice serving dish and top with chives.
Serve with crackers or on rye bread rounds.