Super Moist Pound Cake - cooking recipe

Ingredients

1.5 (8 ounce) packages cream cheese
1/2 cup butter
1/2 cup vegetable shortening
2 eggs
1 3/4 cups sugar
1 tablespoon vanilla
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
2 1/2 cups cake flour
optional glaze
0.5 (8 ounce) package cream cheese
1 cup powdered sugar
2 tablespoons Scotch whisky (or rum)

Preparation

preheat oven to 325. Cream cheese and butter should be room temperature.
Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
I prefer to add the glaze while its still warm.