Tropical Fruit Individual Trifle - cooking recipe

Ingredients

3 tablespoons chocolate syrup
1/3 cup prepared coconut pudding or 1/3 cup vanilla pudding
1/2 cup cubes chocolate cake (or 1/2 cup brownies)
1/2 cup mango, chopped in 1/2 inch pieces
2 tablespoons crushed pineapple or 2 tablespoons pineapple tidbits
whipped cream

Preparation

Place 1 1/2 tbl of chocolate syrup in the bottom of a large parfait glass.
Layer 2 tbl. pudding, then cake cubes, then mango, then 1 tbl. pineapple.
Layer remaining pudding and top with remaining chocolate syrup.
Garnish with whipped cream and remaining pineapple.