Salmon 'N Stuffing Casserole - cooking recipe

Ingredients

15 1/2 ounces red salmon, canned
1/4 cup green pepper, finely chopped
1/4 cup onion, finely chopped
1 cup celery, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon rosemary, crushed
2 cups herb seasoned stuffing mix, crushed
1 cup mayonnaise

Preparation

Preheat oven to 350 degrees.
Drain and flake salmon.
Add remaining ingredients and blend well.
Bake in greased 1 1/2 quart shallow casserole for 25-30 minutes, or until lightly browned.